Everything for Your Feast
in One Place
Hospitality Worthy of Your Grand Occasion
We offer premium local livestock, carefully selected for every occasion, with professional cooking options, platters, and fawala selections.
Livestock Sales & Cooking
Carefully selected local livestock with steaming or Emirati Samar wood-fire, shoua, and khasf cooking options.
Whole Camel Hump
Steamed for up to 9 hours.
Half Camel Hump
Steamed for up to 9 hours.
Local Lamb - Steamed
Carefully selected local lamb, prepared for feasts and special occasions.
Local Lamb - Wood-Fired
Cooked over Emirati Samar wood with shoua and khasf for more than 12 hours.
Local Goat - Steamed
Carefully selected local goat, prepared for feasts and special occasions.
Local Goat - Wood-Fired
Cooked over Emirati Samar wood with shoua and khasf for more than 12 hours.
Half Local Goat - Wood-Fired
Cooked over Emirati Samar wood with shoua and khasf for more than 12 hours.
Half Local Lamb - Wood-Fired
Cooked over Emirati Samar wood with shoua and khasf for more than 12 hours.
Platters — Serves 5
Ready-made platters for feasts and gatherings. Required quantities can be arranged directly via WhatsApp.
Seafood Selection
Seafood selections prepared in quantities suitable for feasts and occasions.
Fawala — Serves 5
Selected fawala dishes to complete your feast with an authentic Emirati touch.
Cook Your Own Livestock
If your livestock is ready, we provide cooking services for either a whole or half carcass.
Cooking Service - Whole Young Camel
Steaming service.
Cooking Service - Lamb or Goat (Steamed & Shoua)
For half or whole carcasses.
Cooking Service - Lamb or Goat (Emirati Firewood, Shoua & Khasf)
For half or whole carcasses.
Planning a Large Occasion? Leave the Details to Us
Feast orders require special coordination for quantities, cooking, and timing, so they are confirmed directly with the Hatib Al Layl team via WhatsApp.
