Everything for Your Feast
in One Place
Hospitality Made for Your Biggest Occasions
Carefully selected local meats, professional cooking options, platters and traditional Fawala — all prepared for memorable events and large gatherings.
Whole Roasts & Cooking
Carefully selected local meats with steam-cooking or traditional Emirati Samar wood, Shuwa and wrapping options.
Whole Camel Hump
Slow-steamed for up to 9 hours.
Half Camel Hump
Slow-steamed for up to 9 hours.
Steamed Local Lamb
Carefully selected local lamb prepared for feasts and occasions.
Wood-Fired Local Lamb
Cooked for over 12 hours with Emirati Samar wood, Shuwa and traditional wrapping.
Steamed Local Goat
Carefully selected local goat prepared for feasts and occasions.
Wood-Fired Local Goat
Cooked for over 12 hours with Emirati Samar wood, Shuwa and traditional wrapping.
Half Wood-Fired Local Goat
Cooked for over 12 hours with Emirati Samar wood, Shuwa and traditional wrapping.
Half Wood-Fired Local Lamb
Cooked for over 12 hours with Emirati Samar wood, Shuwa and traditional wrapping.
Platters — Serves 5
Feast-ready platters. Quantities can be coordinated directly with our team on WhatsApp.
Seafood Selection
Seafood selections prepared in generous quantities for events and gatherings.
Fawala — Serves 5
Traditional Fawala favorites selected to complete your feast with an authentic Emirati touch.
We Cook Your Meat
Already have your meat? We can cook a whole or half portion using our professional methods.
Steam & Shuwa Cooking — Lamb or Goat
For half or whole lamb/goat.
Emirati Wood-Fire, Shuwa & Traditional Wrap — Lamb or Goat
For half or whole lamb/goat.
Planning a Big Occasion? Leave the Details to Us.
Large feast orders need special coordination for quantities, cooking and timing, so every order is confirmed directly with the Hatib Al-Layl team on WhatsApp.
